Spundekäs
When the wineries open their doors, a local dish they almost always offer is the "Spundekäs". It's made with cream cheese and quark (which I explained in an earlier post) and spiced with paprika. And of course every winery has its own style and family receipe for it. It's usually served with pretzels and dark bread. As a wine, I recommend drinking a dry or semi-dry Riesling with it (but since I don't want you to get in trouble, any non-alcoholic beverage is fine as well!).
16 Comments:
salivation moment - very delicious looking!
You make me hungry!
Ok I just woke up and I see this..the rye bread I love and that quark I know I would love that as all ingredients to my taste! I can savor everthing you show without gaining an ounce!!
ooh la la ! that's an interesting presentation :)
Oh! Im hungry now!
Thanks Nicola to give us what we can taste over there.
I'll don't forget it.
Regards
Scmeckt gut, I should guess!
agree with Kris, the presentation is interesting.
Mmmm. Looks nice. What are the sticks pointing upwards?
Wow, and together with the picture underneath of the winebar; yum yum!
oh very nice photo! but now i am very hungry! great work :-)
so yummy:-))
Das sieht ziemlich lecker aus! Muss ich mir unbedingt mal vornehmen :-). Es wird auch mal wirklich wieder Zeit für einen guten Wein.
Hmm! Es schmeckt!
Nach der geistlichen Nahrung des Klosters Eberbach die irdische Nahrung.
It does look invitiing.
GOSH! Need to go eat something....
my first reaction...hey don't play with your food! ;-P but then apparently the dish was presented like that normally :-D Yummy...I'm so curious how it tastes like for real.
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