Sunday, June 04, 2006

Spundekäs

When the wineries open their doors, a local dish they almost always offer is the "Spundekäs". It's made with cream cheese and quark (which I explained in an earlier post) and spiced with paprika. And of course every winery has its own style and family receipe for it. It's usually served with pretzels and dark bread. As a wine, I recommend drinking a dry or semi-dry Riesling with it (but since I don't want you to get in trouble, any non-alcoholic beverage is fine as well!).

18 Comments:

At 10:51 AM, Blogger Lorraine said...

That looks delectable...One please and a glass of the recommended wine...Great photo Nicola :)

 
At 1:13 PM, Blogger Kala said...

salivation moment - very delicious looking!

 
At 1:23 PM, Blogger Gudl said...

You make me hungry!

 
At 1:42 PM, Blogger Naturegirl said...

Ok I just woke up and I see this..the rye bread I love and that quark I know I would love that as all ingredients to my taste! I can savor everthing you show without gaining an ounce!!

 
At 2:04 PM, Blogger Kris said...

ooh la la ! that's an interesting presentation :)

 
At 3:22 PM, Anonymous Christian said...

Oh! Im hungry now!
Thanks Nicola to give us what we can taste over there.
I'll don't forget it.

Regards

 
At 3:43 PM, Blogger photo-effe said...

Sehr gut zu wiessen!

Du must aufpassen auf beratungen für Weine. Ich produziere Merlot in Tessin Schweiz

 
At 4:08 PM, Blogger Seesaw said...

Scmeckt gut, I should guess!

 
At 5:28 PM, Blogger Lisi said...

agree with Kris, the presentation is interesting.

 
At 5:45 PM, Blogger Rob said...

Mmmm. Looks nice. What are the sticks pointing upwards?

 
At 9:25 PM, Blogger dutchie said...

Wow, and together with the picture underneath of the winebar; yum yum!

 
At 1:41 AM, Anonymous Sebastian said...

oh very nice photo! but now i am very hungry! great work :-)

 
At 3:38 AM, Anonymous outdoorexposure said...

so yummy:-))

 
At 10:29 AM, Anonymous Ella said...

Das sieht ziemlich lecker aus! Muss ich mir unbedingt mal vornehmen :-). Es wird auch mal wirklich wieder Zeit für einen guten Wein.

 
At 12:57 PM, Anonymous Anonymous said...

Hmm! Es schmeckt!

 
At 1:17 PM, Anonymous Nicht namenslos aus Frankreich said...

Nach der geistlichen Nahrung des Klosters Eberbach die irdische Nahrung.

 
At 10:29 PM, Anonymous deji77 said...

It does look invitiing.
GOSH! Need to go eat something....

 
At 10:50 AM, Blogger Maya said...

my first reaction...hey don't play with your food! ;-P but then apparently the dish was presented like that normally :-D Yummy...I'm so curious how it tastes like for real.

 

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