Fleischwurst
Another dish you'd often get at wineries - boiled Fleischwurst (meat sausage) with potato salad. The little package on the side contains mustard. Quite a hearty dish but goes well with wine, too.
posted by Nicola @ 12:09 PM
12 comments
12 Comments:
my turn to cook tomorrow..this saves me from needing to think what to cook ;D
mmm...yummy, I think a beer should go well with this too ;-)
Not for vegetarians, I know, but that looks delish.
That looks delish!
My grandma cooked this food all her life for her family, as my grandpa was from a German background. My Dad would kill for this meal now! Looks great!
look so yummy:-))
Stop this I get hungry each time you post these mouthwatering treats!! Natureboy would feast on this meal!!
ooh, würst und kartöffelnsalat! You're making me hungry! I miss german meat, sausages and the way potatoes are cooked.
I'd pass on the sausage (which I don't often do) but the Kartoffelsalat looks really good!
hmmm...my question is: why do they boil the sausages? are they never grilled instead? I'm curious to know why people find it better boiled...:-)
Das aber schmeckt so gut! Very nice shot!
hmm i will have to pass on the sausage but potato salads I cannot resist!!!
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